Timeless and elegant, there are few better ways to convey your compliments of the season than a bottle of Champagne. This prestigious gift combines a bottle of Veuve Cliquot Brut in its original gift box with an expertly chosen range of complementary artisan fare. When your recipient opens up the impressively sized gourmet gift box, nestled amongst the Moët they’ll find a complete set of entertainers including morish salted cashews from Snax With Attitude and a smattering of fine Australian chocolate pralines.
Look a little deeper and the Baylies Epicurean Delights company of the Adelaide Hills serves up the finest sea salt crackers, perfect to marry up with your favourite soft cheese. An impeccable companion to this, completing an Australian twilight treat, is the not-to-be-missed quince fruit paste, made with care in Adelaide by Tucker’s Natural. The mature overtones continue in this already compelling gift basket, with more inclusions from Baylies Epicurean Delights. This year we have selected their superb traditional Italian-style panforte. A Tuscan festive treat, it’s delicious with ice cream and an accompanying espresso.
Adding a touch of festive cheer are a smattering of Belgium’s finest butterscotch chocolate sticks. Rounding off the gourmet treasures is a box of Australia’s finest all-butter shortbread.
Finally, a classic Brut 248 years in the making, Veuve Clicquot’s Brut of Reims, France, is a wine that needs no introduction. A Champagne that looks as sharp and luxurious as it tastes, served ice cold on a summery Christmas, it is the perfect complement to an already unforgettable gift.