An anthology of the season’s finest in gluten free gourmet awaits a very lucky recipient this Christmas. Featuring an all-Australian selection of incredible food to try spanning sweet and savoury, Festive Favourites will take your tastebuds on a journey to delight and surprise.
Cookies are always a Christmas staple, despite not always being the healthiest of treats. Not so in this gift basket. Charlies’ Fine Food Co’s Melbourne kitchen produces plant-based, guilt free treats that are good for you and good for the planet. Their vegan and gluten free fig and cranberry cookies are made with figs, cranberries, fruit juice, rice and tahini – absolutely nothing artificial and absolutely delicious.
We do love our cookies, so to complete the package are Orgran’s gluten free apple pie cookies, full of fresh fruity aromas sure to evoke memories of childhood Christmases gone by.
Rounding out the sweet sensations in this delightful gluten free Christmas hamper are two amazing new inclusions made right here in the NSW Central Coast and Hunter region. The Rocky Road House’s raspberry road is a delightful, naturally gluten, peanut and egg-free snack full of berry and marshmallow flavours.
Nougat Limar is a brand new to Gift Sensations this year. The Sydney Morning Herald’s tough food critics have heralded this local company’s handmade nougat the best in Australia, and we tend to agree. In Festive Favourites we’ve included their nutty NougatTeasers – delicious milk chocolate balls full of mixed roasted nuts. Creamy, crunchy and downright irresistible. Be warned, you will not be able to stop at just one… or two… or the whole bag.
Guilt-free snacking remains a theme in this fantastic hamper. Bains Wholefoods’ nacho cheese flavoured chickpea chips brings the taste of Mexico to your Christmas celebration, with a chickpea twist.
Bold umami flavours and hard-hitting coastal grown chilli will capture your attention with the Byron Bay Chilli Co’s mild salsa picante dip – it’s a combination begging to be the centre of your Christmas grazing table. We would be remiss however to overlook the salsa’s potential for adding fire to your next Central or South American dish. Did somebody say enchiladas?
Our long time friends in the snack making game, Piranha has been a pioneer of gluten free snack foods. In Festive Favourites we’ve included their morish salted caramel Australian peanuts, a wonderful taste sensation balancing an oh-so-right combination of sweet and salty.
Presented in a glossy gift box (34 x 22 x 9 cm), adorned with gorgeous Gift Sensations ribbon, enclosing your personalised greeting card.