Timeless and elegant, there are few better ways to convey your compliments of the season than a bottle of Champagne. This prestigious gift combines a bottle of Moët et Chandon Impérial Brut in its original gift box with an expertly chosen range of complementary artisan fare.
When your recipient opens up the impressively sized gourmet gift box, nestled amongst the Moët they’ll find the crowd-pleasing Thornton & Wild traditional whisky fruit cake, and a complete set of entertainers including morish salted cashews from Snax With Attitude and a smattering of Italian chocolate pralines. Look a little deeper and the Baylies Epicurean Delights company of the Adelaide Hills serves up the finest pepper lavosh, married up with Amadeus’ superb long-life Camembert cheese made in the traditional Normandy style. An impeccable companion to the lavosh and camembert is the not to be missed spiced cherry fruit paste, made with care in Adelaide by Tucker’s Natural.
The mature overtones continue in this already compelling gift basket with more from Baylies Epicurean Delights. This year we have selected their superb spice fruits in brandy syrup. Delicious with ice cream or to spice up a classic pound cake with cream. Adding a touch of festive cheer are a smattering of Germany’s finest Halloren dark chocolate royal mints. Anybody who appreciates fine chocolate will adore the Byron Bay Coffee Co. dark chocolate coated macadamias, made in beautiful Byron Bay. Rounding off the gourmet treasures is a box of France’s very best – les Cookies de la Mere Poulard from France’s isolated Mont St. Michel.
A classic Brut 270 years in the making, Moët et Chandon’s Impérial Brut of Épernay, France, is a wine that needs no introduction. A Champagne that looks as sharp and luxurious as it tastes, served ice cold on a summery Christmas, it is the perfect complement to an already unforgettable gift.